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B.S. degree in: Operations Management, Engineering, Chemistry, Food Science or related field of study. CPG/food industry experience. The Product Change Manager serves as a lead for commercialization projects that result in a new or changing product and/or package.
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10 years’ experience in plant safety I IH or corporate safety/IH. Knowledge of Food and Drug Regulations (food packaging) and/or Product Stewardship requirements preferred. Bachelor of Science or Engineering Degree, 4 year (B.S.), or Degree in Public Health specialized in Occupational Health & Safety with 7-10 years of applicable experience.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The PM will leverage their understanding of the big picture as well as the details of projects to effectively negotiate and influence organizational leadership. This involves the management of the total project timeline for on-time delivery within cost and quality parameters.
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Bachelor’s degree in Food Science, Food Safety, or other related science field. Oversee process to repair and recover damaged pallets, while maintaining quality, food safety, and regulatory requirements, Improve pallet integrity programs.
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Bachelors degree in related field (e.g. chemistry, chemical engineering, biology, food science) Previous experience in brewing, liquid blending, or other high speed food/beverage manufacturing experience.
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Bayer, an international leader in Life Science, Healthcare and Nutrition, are looking for passionate people who would love to get involved in the creation of future Vitamin Mineral Supplements.
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B.S. degree in: Operations Management, Engineering, Chemistry, Food Science or related field of study 3 + years of experience in a role focused on new product launches (either project management, Research & Development or Manufacturing.
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The Product Change Manager provides perspective for the execution of project timelines and processes. The PCM will ensure that projects are completed on time and within budget. Through the completion of project evaluations, he/she will be able to identify key learnings and successes for future projects, and in leveraging their understanding of the big picture as well as the details of projects, effectively negotiate and influence organizational leadership.
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Bachelor's degree in Food Science, Chemistry, Business Administration, or related field. Position Overview: As a Remote Technical Sales Representative, you will play a pivotal role in driving sales growth and fostering strong client relationships within the food manufacturing sector.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Lab Technician-Food Science - Contract PositionParsippany, NJLab Technician – Food Science Corp Office - ContractParsippany, NJAbout the roleWe’re looking for a lab technician to join the our Food Science Team at our Corporate office in Parsippany, NJ. This position will be part of our food science group with a primary focus on analytical testing for the purposes of setting product specifications.
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The AgSci Team drives yield potential through a combination of plant science, botany, software-driven data collection & production-level testing on the ground in Bowery’s Commercial & R&D Farms.
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Department safety, quality, and food safety. Drive departmental improvements in areas of fermentation, blending, inventory accuracy, sensory, and quality. Knowledge of HACCP, BRCGS, GMP principles, and Lean Six Sigma methodology strongly preferred.
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Food science, science, or engineering ideally in a fast-moving consumer goods market. cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.
$70,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree preferably in Business, Management, Marketing or Food Science. We help with every type of food, beverage or nutraceutical application. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
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AAS or BS degree in a laboratory science (e.g., microbiology, biochemistry, biology, food technology) is a plus. 2-3 years of experience as a QC Technician in a food or similar manufacturing environment, or equivalent experience in an industrial lab.
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food science jobs in Livingston, NJ
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