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Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM). Job DescriptionJob DescriptionPosition Description: Company DescriptionStratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces.
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In addition to the above, the Food Service Worker will perform other related duties incidental to the work described herein as assigned by the Executive Chef and Sous Chef. Hours of Operation:The Food Service Worker will work full-time on weekdays from 11:00 am.
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Food packages include a variety of foods, such as milk, juice, farina, oats, ready-to-eat cereal, rice, pasta, peanut butter, dry beans, canned meat, poultry or fish, and canned fruits and vegetables.
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Program Description:PHS Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods.
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Key Responsibilities Oversee all aspects of CCMC operations, including but not limited to Food & Beverage, Retail, QSR, Culinary (in partnership with VP Culinary) and Events while ensuring brand standards, presentation, and quality of service are consistently executed at the highest level.
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Collaborate with the Chef and Pastry Sous Chef to build menu packages and ensure that all food offerings an event are properly specd, preordered, prepared, and ready for the event. Responsible for maintaining company standard for level of service, elevated aesthetic, cleanliness, and food and beverage quality throughout events and large party bookings.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels.
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Assist the chef by preparing all menu items for the restaurantKnowledge of Bread making, Cake decorating, cookies, & chocolatesSet up workstations and ingredients so that food can be prepared according to recipes.
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You need to have a ready smile and inclination to share the Farmers Fridge mission of making healthy food accessible. Pass and maintain market specific food handler certifications and state compliant certificationsCandidates must be 18 years or older with the ability to understand and adhere to all job requirement and safety guidelinesMust have 3 years of field technician experienceAbility To Lift And Pull Objects In Excess Of 100 Lbs With Frequent Lifting And/Or Carrying Objects Up To 50+ LbsPersonal characteristics:Friendly.
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We specialize in formulating, producing and marketing gut, digestive and microbiome health foods and natural supplements, designed to help our clients make long-lasting positive health changes and start living very full lives again.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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Established in 2016, our diverse brands, including Guidepost Montessori, the Academy of Thought and Industry, and Prepared Montessorian Institute, have broadened their reach via brick-and-mortar schools, digital platforms, learning pods, and teacher training initiatives.
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We are looking for a Food & Beverage Manager to oversee the front of house operations. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
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food service prepared foods jobs Company: Deloitte in Little Ferry, NJ
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