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Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Initiates and develops new recipe concepts by conducting research on global cooking trends, food marketing, culinary labs, and conscious eating habits to support an expansive multi-dimensional experience that supports the campus community.
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No experience requited, hiring immediately, appy now.
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Supports, consults and mentors AVPs, National/Regional Directors in areas of Facilities Management, Culinary, Health and Wellness, Memory Care, Business Office and other operational support services.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals.
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Do you want to be part of a winning dining team and show off your culinary skills? Certified culinary degree preferred. 401(k), short-term disability, long-term disability, life insurance, tuition reimbursement, and commuter benefits for eligible employees.
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High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversight of the sales process for catering and/or conference services.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Must have culinary background, and experience with cooking while following school nutrition guidelines. Chef needed for school food service program in the Lawrence Twp., NJ area. Must have culinary background, and experience with cooking while following school nutrition guidelines.
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The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Develop, mentor, and inspire your culinary team to continue to learn and teach.
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Bachelor's Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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culinary job in Lawrence, NJ
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