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Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Previous dining room server experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.
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Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
$47,868.75 - $59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Job DetailsChef Andrew Carmellini and the front-of-house management team are seeking experiencedIN ROOM DINING SERVER (Hotel Room Service Attendant) to join them at at The William Vale.
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5+ years of experience as a General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting. The General Manager will be actively involved in developing programs to grow membership and will help to increase presence in Iron Mountain through networking with community leaders.
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The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
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Previous experience in an Assistant Food & Beverage Manager/Supervisory rolepreferablyin a 5 star/diamond environment. Assume additional responsibilities in Restaurant Manager's absence. Previous experience in an Assistant Food & Beverage Manager/Supervisory rolepreferablyin a 5 star/diamond environment.
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We are hiring an Assistant Restaurant Manager. We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space.
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The Breakfast Manager will ensure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room, ensure the timeliness of food service, supervise and train service staff, and manage within budgetary restraints.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Assistant Manager will report directly to the outlet General Manager. Two years of supervisory experience, preferably within a fine dining or upscale restaurant.
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In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining.
$60,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Guest Relations Manager works closely with the Executive Office, Front Office, Housekeeping, Room Service, Culinary, Concierge and Sales department. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle’s Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
$82,000 - $87,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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In the absence of the In Room Dining Manager you will oversee the Food & Beverage operation in In Room Dining, and Gotham Lounge with an oversight in administration wise as well as operationally.
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Peak restaurant, the highest restaurant in the western hemisphere, is looking for a Pastry Sous Chef to manage and support the production of a variety of desserts at this busy venue. Pastry Sous Chef for Peak Restaurant in New York City.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Momoya Soho is a modern new concept upscale Japanese restaurant featuring a full Wine/sake/beer bar, a full sushi bar, and the main dining room in the heart of the SOHO area (a corner of Prince St. & Mulberry St.
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restaurant manager dining room jobs Title: restaurant general Company: Lou Pizzeria in Jersey City, NJ
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