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The Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$78,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an exceptional General Manager with elevated, high-volume restaurant experience to lead the award-winning Crew. Crew's flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the "Best Waterfront Restaurants in the World" by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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POSITION SUMMARYThe Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
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Inspect dining room, lobby bar, and other public areas for cleanliness, safety hazards, and correct furniture and equipment set up. Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPs.
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The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
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Neds Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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Adhere to all Covid health and safety protocolTHE COMPANYCatch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
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As a Bar Manager , you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each ICON cinema also showcases an energized full-service bar and lounge complete with restaurant quality dining from our scratch kitchen where guests can choose the option to dine before or after their show or take items into the theatre to enjoy.
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Partner with the General Manager for all sales reporting, forecasting, lost booking tracking, conversion ratios, event costs, deposit logs, and commission logs. Essential Job Functions:Manage from start to finish all restaurant events to include general public inquiries, major client dinners/events, artist dinners and events in the restaurant space or hired for off-site catering.
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Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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Here on the East Coast, Malibu Farm New York delivers Chef Henderson’s signature hospitality via farm-to-table menus, family-style dining, and year-round California vibes at Pier 17. POSITION SUMMARY The Floor Manager is responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.
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You will know how to handle difficult situations in a professional w General Manager, Manager, Leadership, District Manager, Restaurant, Sales, Management, Production.
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Emergency room nurse, emergency nurse, ER nurse, ER RN, emergency room, trauma, trauma nurse, acute care nurse, registered nurse, RN, R.N., nursing, nurse, emergency, healthcare, health care, hospital.
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POSITION SUMMARY: The Bar Manager is responsible for creating and implementing a cocktail menu that fits the atmosphere of Gjelina and compliments food menus under the leadership of the General Manager and the Chef de Cuisine.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
restaurant manager dining room jobs Title: restaurant general Company: Lou Pizzeria in New York, NY
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