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Olive Garden - 505 Gateway Dr [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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District Chef needed for school food service program in the Jersey City, NJ area. Creating different menus items while adhering to school food service guideline NSLP. ServSafe® certification a plus.
$50,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Living Environment Teacher will also teach students to grow food, while learning hands on about nutrition, water resource management, efficient land use, climate change, biodiversity, conservation, contamination, pollution, waste management, and sustainable development.
$55,156.5 - $136,493 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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An International Sales Manager serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. New York Hilton Midtown is looking for an International Sales Manager.
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Zoomo vehicles are used by major players in the food, grocery and parcel delivery segments with partners including UberEats, Doordash, JustEat Takeaway, Deliveroo, Domino’s, Pizza Hut, Amazon, FedEx, Getir, Ocado, GoPuff and many more.
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If so, you might be the perfect fit for our New York-based food startup. Do you love food, fermentation, and DIY cooking projects? You have 2-3 years of relevant work or internship experience, preferably with a CPG or food company with an ecommerce presence.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. NYC DOH Food Protection Certificate- Willing to maintain a current certification. Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A career at Macquarie means you'll have the opportunity to develop new skills, explore interesting fields and do challenging work that will impact the lives of people around the world-whether it's accelerating the green energy transition, helping sustain global food supplies, financing social housing projects or investing in essential infrastructure.
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With the School Leader and DOO, design, establish, and maintain procedures for day-to-day operations of the school, including arrival, dismissal, food service, attendance, transportation, emergency preparedness, enrollment, family engagement, assessment administration, facility cleanliness and decor, field trips, procurement, and supply and technology management.
$74,900 - $87,900 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Liaising with subject matter experts regarding other services, such as climate risk, product stewardship, ESG, food safety, and PFAS; Knowledge of emerging contaminants, ESG, product stewardship and safety, health and safety, PSM, DOT, and/or international regulations a plus.
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Taking food orders and facilitating food delivery for both in house talent and external. The person in this position needs to occasionally move about inside the office to access file cabinets, office equipment, food and beverage inventory etc.
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Unique Pretzel Bakery was named as "2016 Snack Producer of the Year" by industry trade publication 'Snack Food & Wholesale Bakery' Made in the pretzel belt of eastern PA, the 6th generation of the Spannuth family is still using the original recipe.
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Berwyn/Wayne: Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. Indianapolis: Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
$102,500 - $195,500 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago
food runner jobs Title: shift Company: Deli in Jersey City, NJ
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