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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Tao Group Hospitality in-venue runner training, Food Handling Certificate. Position Summary: Delivers all food menu items and accurately describes them to the guests. Delivers and describes all food items to the guests, in a timely manner.
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Pilot is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. With a focus on stunning locations, committed employees, engaged leadership, and appealing food and beverage offerings, Crew has created an outstanding work environment with leading industry pay and great opportunities for advancement.
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Food and beverage industry and/or restaurant technology experience is preferred. Manage a book of 50 Strategic Food & Beverage Sellers. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
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WHO YOU ARE Someone who is highly organized Someone who is able to juggle multiple things at once Someone who is reliable and has a “no task too small” attitude Someone who can keep calm under high pressure situations ABOUT THE ROLE The host/runner is responsible for greeting and seating all bottle service guests.
$16 - $20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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Technical knowledge related to some aspect(s) of specialized nutritious foods and other food assistance products used in humanitarian settings (e.g., food safety and quality, packaging, last mile delivery, shelf stability, processing, food formulations.
$150,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Evening Sous Chef is responsible for the preparation of high-quality food in a timely, consistent, and sanitary manner, and for overseeing kitchen operations in absence of the Head Chef or Daytime Sous Chef. The Evening Sous Chef must be able to work in a fast-paced team environment and take direction from Head Chef, Daytime Sous Chef, and Floor Manager/Supervisor, following menus, recipes, and operational procedures to their specifications.
$45 - $50 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. Possession of food handler's certification from Department of Health & Mental Hygiene (DOHMH.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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We’re starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists,directly to customers’ doors.
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US Concerts is seeking a Production Runner, responsible for various ‘errands’ and tasks associated with the talent and production of shows. Coordinate and deliver food and beverage to the band or talent.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The mission of the Center for Food Safety and Applied Nutrition (CFSAN) protects and promotes public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products and dietary supplements are safe and properly labeled.
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food runner jobs Company: Deli in Jersey City, NJ
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