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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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The Restaurant Manager will operate under the supervision of the Eagle Oaks Executive Team, directly reporting to the Clubhouse Manger. The Restaurant Manager will also be expected to operate with the same superior level of professional, prompt, and highly personal service its guests have come to expect over the years.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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Bonus is paid in two distributions Restaurant Manager Responsibilities Reporting to the Restaurant General Manager, our Restaurant Managers are the champions of better burgers! SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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Buffalo Wild Wings is hiring a Restaurant Manager! We offer:Competitive compensationInsurance benefitsBonus opportunitiesA great work atmosphereDuties/Responsibilities:Ensuring that our restaurant is fully and appropriately staffed at all timesMaintaining operational excellence so our restaurant is running efficiently and effectivelyEnsuring that all laws, regulations, and guidelines are being followedCreating a restaurant atmosphere that both patrons and employees enjoyVarious other tasks as neededPrevious experience as a restaurant manager.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Six months of restaurant or related food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). Two years of restaurant or related food service management experience.
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Job DescriptionJob DescriptionGeneral Responsibilities:As an Assistant manager, you will work under the direction of the General Manager to achieve sales initiatives and customer serviceOperate FOH and BOH according to system-wide standards and proceduresAct as first point of contact in assisting hourly employees questions and concerns and refer complex issues to the general manager.
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Job DescriptionJob DescriptionAs a Turning Point Manager, your role is the most impactful to team members and guests.
$45,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionSMASHBURGERRestaurant ManagerOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
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We are looking for HIGH ENERGY PEOPLE to join our Dunkin' team! Discounted Tuition with Southern New Hampshire University Online Degree Program. Opportunity for Growth, Upper Management & Career Advancement (PAID Training Provided.
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RESTAURANT ASSISTANT MANAGER needed in Toms River NJ & Brick NJ for a fast casual restaurant with a successfully growing brand. Minimum 2 years management experience in a fast casual or full-service restaurant.
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Oversee every aspect restaurant operations. Ensures that the restaurant is adequately staffed to meet guest needs. Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
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Title: restaurant Company: Dunkin in Jackson, NJ
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