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Under the executive direction of the Chief Operating Officer of the Department of Social Services, with extensive latitude for independent judgement, initiative, discretion, and decision-making, will oversee, direct, coordinate, and evaluate the programmatic operations of all aspects of the emergency food program and supplemental nutrition outreach unit.
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The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its new Lead Food & Beverage Enthusiast/ of Food & Beverage Manager. Job Title: Food & Beverage Manager.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. The opportunity to take on some of the world’s most meaningful challenges , helping customers achieve clean water, safe food, and healthy environments.
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You'll work in office 4 days a week at the Hoboken office and report to the Director of Advertising for Emerging Sales Food. You will be a consultative digital advertising partner to your Food clients, Merchandising partners, and Marketing support to grow your client's business and drive revenue at Walmart.
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Experience: Two (2) years of Food & Beverage Manager experience or equivalent. Certifications: Manager Alcohol awareness certification and Manager Food Service permit as required by local or state government agency.
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Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. Located on the Lower East Side, Sadiqua Khabir House is a permanent SRO housing facility with a capacity for 35 formerly homeless men and women suffering from mental illness, substance abuse and HIV/AIDS. The program is funded by the NYC Department of Homeless Services, the NYC Department of Housing Preservation and Development, the NYC Department of Health and Mental Hygiene and the NYC Human Resources Administration's HIV/AIDS Services Administration.
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Join The Food And Nutrition Team At NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed Hospital Affiliated With Weill Cornell Medical College, Where We Are Dedicated To Providing The Highest Quality, Most Compassionate Care To Patients.
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NEW YORK, NY - Apr. 21, 2016 - Parklife, the designer of the fastest growing recruiting and onboarding platforms, has kicked off a search for a Senior PR Manager.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and2.
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This course will provide an overview of the environmental impacts of conventional and sustainable agriculture, the social issues with labor in the food supply chain and access to healthy foods across different communities, and domestic and global economic issues related to food production, trade and food safety.
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at Lexington Hotel will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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Privately held food distributor selling over 5,000 SKUs of beef, poultry, pork, lamb, veal, seafood, and a selection of frozen and processed foods. 5+ years of experience working in the grocery industry working as a retail meat merchandiser or Meat Department or Team Leader with meat cutting experience.
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THE ROLE The Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Experience working in high-volume food service venues (e.g., high-end restaurant, catering venue, sports and entertainment setting, or hotel) with experience overseeing the sale of alcohol preferred.
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Title: food Company: Fats Restaurants in Hoboken, NJ
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