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The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.
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Le ou la Directeur(ice) associé(e), Gestion de l’exécution des opérations régionales agit comme chef de projet qui contribue à la responsabilisation et à la réalisation de tous les engagements de l’équipe des opérations cliniques du pays au sein d’une région (par exemple : Amériques, EMEA, APAC, etc.
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Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ Pay Grade: 12 Salary: $50000 - $60000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
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The Chef de Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef.
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Responsible for all table maintenance, resetting, room preparation and assistance to the service and banquet staff to ensure the Members/Guests satisfaction. Assist service and banquet staff as needed.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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Under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
$15.13 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Utilize Chef Tec to manage inventory, maintain recipe file (with photos or video), and maintain current menu costs. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc., while ensuring that PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to Food & Beverage operations are followed.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you.
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The Chef/Director of Dining Services will play a crucial role in creating an exceptional culinary experience for the Institute community and its invited guests, by curating and executing a compelling offering of menus inspired by a myriad of cuisines.
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Checks room set-up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Royce Brook Golf Club is excited to announce the exceptional career opportunity of Banquet Captain.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Previous experience as an executive chef in a high level and busy establishment or head chef with experience catering to large numbers across multiple outlets. From independent sailing holidays to fully catered crewed and power yacht charters we offer our customers a range of product options, and most importantly an unforgettable experience.
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banquet chef jobs in Hillsborough, NJ
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