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A Medical Technologist is able to work independently in assigned areas (Chemistry, Hematology, Blood Bank, Microbiology). Master’s or doctorate in chemistry, biology, immunology, immunohematology, microbiology, allied health, clinical laboratory sciences or an appropriately related field (preferred.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Experience using a full range of statistical and analytical tools and use direct knowledge of food manufacturing regulations, food plant sanitation and microbiology. Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Work experience with cell culture, molecular biology, microbiology, or similar field. Work experience with cell culture, molecular biology or microbiology, or similar field. The Collins lab seeks to hire a highly motivated laboratory aide to work in a research lab dedicated to studying the role of biomechanics on biological patterning and function, how the brain controls behavior, and the impact of environmental chemicals and drugs on behavior.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Mercy Fitzgerald, a member of Trinity Health Mid-Atlantic, is looking for a Medical Technologist to join our Laboratory team! Possess or be eligible for Technologist certification (BB, C, CG, CT, H, HTL, MLS, M, MB) by ASCP.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform microbiology/histology procedures on specimens which includes embedding, processing, staining (routine H & E, special and IHC), and cover-slipping. Familiarity using tissue processor, auto-stainer, IHC stainer, Biofire Torch, and embedding center required.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Food Science, Food Technology, Food Engineering, Microbiology or related area preferred. A Product Development Manager who will lead the team’s relentless focus on delivering innovative, unique, and value-added product offerings to our customers.
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Bachelor of Science degree in Biology, Microbiology or science related field. We do not discriminate or allow discrimination on the basis of race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), age, sexual orientation, gender identity, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, disability, status as a crime victim, protected veteran status, political affiliation, union membership, or any other characteristic protected by law.
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Within the last four years; orCLA (ASCP) Certification and a bachelor’s degree in a biological science four years of full time acceptable experience in in Blood Banking, Chemistry, Hematology, Microbiology, Immunology and Urinalysis/Body Fluids in the U.S., Canada or an accredited laboratory.
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