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Food and beverage industry and/or restaurant technology experience is preferred. Manage a book of 50 Strategic Food & Beverage Sellers. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
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Industry contacts and positive relationships with client and agency partners in the CPG and food industry preferred. Hearst Magazines is seeking a Sales Manager to join the CPG, Food, Liquor and Pharma Pod focused on generating ad revenue for CPG, food and liquor accounts across all 25+ brands within the Hearst portfolio.
$85,000 - $102,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MAIN DUTIES AND RESPONSIBILITIES-BAR The Bar Manager is responsible for ensuring the top quality and consistency for all food and beverage at the GSV location Manage Food and Beverage Bible Drive food, wine and coffee sales Maintain given bar margins and monitor F&B sales weekly.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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You will enable sellers to grow with Square while serving as an upmarket seller advocate to product teams.
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Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and2.
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Description Nutrition Assistant Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network.
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Is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier, or Soupe. Produce a consistent level of food quality established by the Executive Chef.
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Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes a grab and go concept with a variety of fresh food offerings and a full quick service restaurant.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training Requirements: · Tao Group Hospitality in-venue runner training, Food Handling Certificate. · Delivers and describes all food items to the guests, in a timely manner. · Possesses in-depth knowledge of all food menus and the company.
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We’re starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists,directly to customers’ doors.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, child care, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
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food job Title: runner Company: Bar Lab Hospitality Group Ny in Fort Lee, NJ
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