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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Employee appreciation events (team building, softball games, food truck days, etc. The Internal Audit Senior Manager may often direct and review the work performed by the Bank's internal audit co-sourcing firm and will also be responsible for assisting the Chief Internal Auditor in establishing an internal audit framework for the Bank. This framework will include compliance with Institute of Internal Auditors standards as well as ensuring regulatory expectations for the internal audit function are being met.
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US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs and a continuous improvement focus. Must have (5) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (3) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both.
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Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving. - Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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Bachelors Degree in Bio, Chemistry, Food Science, Nutrition Science, or related Scientific Field. This includes Specification Sheets, Safety Data Sheets (SDS), Flavor/Fragrance Allergens, GMO, Organic, Natural, IFRA, Country of Origin, GRAS, Kosher, Nutritional, and more.
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Reports to: Food & Beverage Manager, position is Non-Exempt. You will be responsible for the timely and friendly delivery of food and drinks within our luxurious indoor and outdoor rooftop bar.
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With additional food outlets and concepts due to open in early September of 2024 at the Club, along with the growth of our Culinary team, it is expected that this Sous Chef position will be elevated to Chef De Cuisine or Executive Sous Chef after the first six months of successful employment.
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Education: Graduation from an accredited college with a bachelor’s degree with a major concentration in Dietetics, Nutrition, Food, Food Science, or Food Service Management. A Master’s degree in Dietetics, Nutrition, Food, Food Services, or Food Management may be substituted for one (1) year of experience.
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Description Nutrition Assistant Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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Facilities Technician Job Category: Facilities Work Location: On-Site Office Location: Totowa, NJ, US Job Type: Full Time Job ID: 4635 At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.
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Education/ Experience/ Training : High School Degree / GED; 1-2 years of sales experience in the Asian food industry is desired; Familiarity with products and services; Basic computer skills, including familiarity with word processing software; Excellent oral and written communication skills; Have a valid drivers license.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Food Ordering ,NON-Food ordering, vendor relations, End of Month Duties. Need good team skills, high energy and quality food orientation. Must have some knowledge of food safety practices.
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food job Title: runner Company: Bar Lab Hospitality Group Ny in Saddle Brook, NJ
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