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The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar and stylish Rose Club, as well as the legendary Palm Court, New York City's premier destination for afternoon tea.
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Qualifications: Juris Doctor and membership in good standing in at least one state bar. Provide legal support for projects as assigned, including drafting policies, compliance, employment, risk management, privacy, real estate and other legal issues.
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Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing). Profit & Loss management by following cash control/security procedures manages labor, review financial reports, and takes any appropriate actions.
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Juris Doctor degree from an accredited School of Law, Admission to the NYS Bar, & 5 years of responsible experience in the practice of law following NYS Bar admission, in the fields of Healthcare Compliance, Regulatory Affairs, Risk and Quality Management and/or in similar areas; or.
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Previous experience in food and beverage management, preferably in a luxury hotel or upscale restaurant environment. Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
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Ramp's investors include Founders Fund, Stripe, Citi, Goldman Sachs, Coatue Management, D1 Capital Partners, Redpoint Ventures, General Catalyst, and Thrive Capital, as well as over 100 angel investors who were founders or executives of leadingpanies.
$153,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with marketing team(s) to create brand assets in assigned accounts for priority brands to enable and successfully execute staff training, menu and feature printing, back bar management and merchandising.
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Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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Patient and family centered education aimed at optimizing health, wellness and disease management. Medication administration utilizing the newest advancements in bar-scanning and documentation technologies designed to ensure the safest delivery of medications to our patients.
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To be successful in this role, you must have Admission to the bar of the State of New York. You should have a passion for social justice and helping and representing clients in low-income tenant groups, community organizations, and coalitions.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Develop and implement architectures for applications, security, Backup, Archival and Restoral (BAR), and workload management. – Coordinate the installation and maintenance of security patches, third-party vendor software and hardware, disk space management, backups, and file restoration.
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Le Dive , a tabac inspired bar located in Lower East Side, and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, and Deux Chats, is currently seeking an experienced, Assistant General Manager to join our team.
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As the largest chocolate retailer in Switzerland with approximately 1,300+ employees representing more than 50 nationalities and over 100 stores worldwide, Swiss quality is reflected in Läderach's control of the entire value chain from bean to bar to shop.
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The ideal Key Holder exudes strong leadership traits and aims to build a career in retail management. Operating since 1962, Läderach Chocolatier Suisse is a family-owned, premium Swiss chocolate company dedicated to creating sweet moments of joy in everyday life.
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bar management jobs in Fort Lee, NJ
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