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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations. Six or more years of operational food service management experience.
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Displays detailed knowledge of all key food handling/food safety procedures. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
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Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed. Obtain ServSafe Food Manager Certification. Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents.
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Coordinate and facilitate connections to community resources such as housing, transportation, food assistance, and other support services. Qualifications:Certification as a Community Health Worker (CHW) is required.
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Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Inspired Food.™ JOB DESCRIPTIONThe position requires an experienced sales professional with thorough knowledge of the foodservice industry including distributors, Acute Care (Hospitals) and Long Term Care (Skilled Nursing, Rehab Centers and Senior Living) end users and competitors and requires sales analytics, financial management and independent business management skills.
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Maintains and stocks pizza station, freezers, refrigerators, and storeroom with food products daily. Job Title: Pizza Cook Reports To: Kitchen Manager/Concept Manager FLSA Status :Non-Exempt Department: Operations Division: EWR Broad Functions: Responsible for taking orders, making pizzas, and maintaining and stocking designated station by performing the following duties.
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Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Ensures patients' nutritional needs are met by assembling meal trays, heating up food, preparing snacks, feeding patients and meal clean up, as needed. Job Responsibility Assists patients with hygiene, grooming and activities of daily living (bed bath, sponge, tub, shower, hair shampoo, nail and skin care, shaving, oral hygiene and assistance with dressing, laundry, etc.
$22.3 - $24.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Benefits when choosing a career with Distinctive: Medical, Dental and Vision benefits Paid Time Off 401k Retirement Plan & Life Insurance Team Member Assistance Program Essential Functions Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
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We are SSP The Food Travel Experts. We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, Cashier, Restaurant, Grocery.
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This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management and the maintenance of all policies and procedures in the restaurants and Cibo Markets.
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food job Company: Brinker International in Elizabeth, NJ
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