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Previous experience working in an energetic, hospitality driven restaurant or nightlife venue. Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world's most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
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This role manages venue(s) with $1M - $8M in revenue and will report to a Regional Director, Venues or an RVP, Venues. Guarantees a Encore management presence at all venue meetings, such as daily stand ups or sales meetings.
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Maintains the cleanliness and physical appearance of assigned venue and surrounding area. Assist with booking, managing, and executing all daily reservations and/or rentals. Prepares weekly schedules and daily timekeeping of team members.
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Perform on-stage in comedy act, photo-shoots and other marketing events for purpose of developing and marketing the brand, attend activities outside of venue. It is the primary responsibility of the Model Cocktail Server to expedite guests' drink orders and provide beverage and bus service.
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This role represents a unique opportunity to influence the gastronomic direction of a venue celebrated for its agrarian ethos and commitment to farm-to-table dining experiences. A prestigious winery estate nestled in the heart of Egg Harbor City, New Jersey, renowned for its exquisite vineyards and rich heritage, is currently seeking an Executive Chef to helm its culinary operations.
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Must be able to stand or walk a minimum eight-hour shift & work inside assigned bar areas in the venue. Must be able to stand or walk a minimum eight-hour shift & work inside assigned bar areas in the venue.
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A stage & Lounge tech extra is responsible for managing audio, lighting and visual equipment for events & performances in a venue. Responsible for supervising and/or performing the overall set-up operation, take-out, inventory, and maintenance of all types of audio, lighting, musical, and stage equipment used in any and all entertainment areas as designed by the Lead Stage and Lounge Technician or management.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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A seasoned Executive Chef with a demonstrated history of culinary excellence within high-end establishments, preferably with experience in farm-to-table dining concepts. Ideal Executive Chef candidates must have experience with luxury high volume brands with a focus on creating unforgettable weddings and events.
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