Gecko Hospitality (Corporate)

A prestigious winery estate nestled in the heart of Egg Harbor City, New Jersey, renowned for its exquisite vineyards and rich heritage, is currently seeking an Executive Chef to helm its culinary operations.. This role represents a unique opportunity to influence the gastronomic direction of a venue celebrated for its agrarian ethos and commitment to farm-to-table dining experiences.. Ideal Executive Chef candidates must have experience with luxury high volume brands with a focus on creating unforgettable weddings and events.. A seasoned Executive Chef with a demonstrated history of culinary excellence within high-end establishments, preferably with experience in farm-to-table dining concepts.. Adept at re-conceptualizing menus to align with thematic and brand visions, particularly with an emphasis on agrarian and French culinary traditions.

executive chef

Executive ChefSalary: up to 130k + Benefits and Bonus PackagesA prestigious winery estate nestled in the heart of Egg Harbor City, New Jersey, renowned for its exquisite vineyards and rich heritage, is currently seeking an Executive Chef to helm its culinary operations. This role represents a unique opportunity to influence the gastronomic direction of a venue celebrated for its agrarian ethos and commitment to farm-to-table dining experiences. Ideal Executive Chef candidates must have experience with luxury high volume brands with a focus on creating unforgettable weddings and events. This leadership role demands a visionary individual capable of marrying rustic charm with sophisticated French flair to create truly unforgettable dining experiences as part of a team of servant leaders.Ideal Executive Chef Profile:<ul><li>A seasoned Executive Chef with a demonstrated history of culinary excellence within high-end establishments, preferably with experience in farm-to-table dining concepts.</li><li>Adept at re-conceptualizing menus to align with thematic and brand visions, particularly with an emphasis on agrarian and French culinary traditions.</li><li>Proven track record of managing high-volume events, with a focus on weddings and catering.</li><li>Strong leadership skills, with a passion for mentoring and developing culinary talent.</li><li>Commitment to cost management, efficiency, and sustainability in kitchen operations.</li></ul>

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