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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a passionate and experienced Head Sushi Chef to join an esteemed Japanese restaurant in New York City. With owners who have a proven track record of excellence in the industry, this is a unique opportunity to grow your career in a dynamic, fast-paced environment.
$120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PCL - Chef de Partie Butcher. Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Production Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: Production Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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We are seeking a growth minded Chef Manager for our growing business. Position Title: CHEF MANAGER - FISD - NEW YORK, NY. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for full time SOUS CHEF/MANAGER positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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Arc Herkimer is looking for Chef/ Cafe Manager for the Copper Cafe. The Chef/ Cafe Manager will work with people supported and staff to ensure the efficient operations of the Copper Caf. They will be responsible to manage the daily tasks, open and close of the caf, training employees and completing assigned tasks in a timely manner.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine. Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.
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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Cavalier Golf Yacht Club in Edgewater, NJ
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