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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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ACACIA HOUSE by Chris Cosentino Lead Line Cook - This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Cook II (Pastry) - Intermediate Line. Join us for this incredible opportunity to be part of our Culinary team at Hyatt Regency Dallas located in Downtown Dallas, Texas. This position reports to the Culinary Lead, Sous Chef or the Chef de Cuisine.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Job DescriptionJob DescriptionLine CookWe are actively hiring experienced cooks to become Line Cooks at Brick City Vegan. Brick City Vegan is a locally-owned fast-casual restaurant specializing in plant-based biscuits, burgers, and shakes.
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A Line Cook requires good communication and culinary skills. Line Cook - Full Time. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site.
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The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its Line Cook. Position Title: Line Cook/Food EnthusiastReports To: Senior Sous ChefPosition Summary:The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Job DescriptionJob DescriptionButler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. We are hiring Line Cooks to join our team.
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Job DescriptionJob DescriptionSalary: $15.13 per hourANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team! Job DescriptionJob DescriptionSalary: $15.13 per hourANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team.
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As a Line Cook, you will play a crucial role in ensuring the delivery of top-notch dishes that align with our commitment to excellence. Position Overview: We are seeking an experienced Line Cook to join our culinary team at The Roxy. The ideal candidate will have 1-2+ years of hands-on experience in a professional kitchen environment.
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Title: line cook in Teterboro, NJ
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