The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members.

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. RequirementsExperience & Qualifications Culinary Arts or Culinary Certificate preferred.

You must be hard-working, team-oriented, f Delivery Driver, Driver, Delivery, Restaurant. You must be hard-working, team-oriented, f Delivery Driver, Driver, Delivery, Restaurant. Cross-trained to perform the duties of our in-store team members including: pizza making, ordering taking and more.

We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Tap into great opportunities and benefits including:Competitive Pay and Flexible Work SchedulesSick PayGrowth OpportunitiesHealth and Well-Being BenefitsAnd More.

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.

Applicants should have 3+ years as an Executive Chef in a full service restaurant. No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's - We pride ourselves on flawless execution and obtain this every day.

The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.

HMSHost is hiring an F&B Multi-Unit Manager to lead our dynamic restaurant operations at Newark International Airport (EWR)! The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates’ work activities during these different days and times.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter. Scan items, ensure that prices are correct, receive payments, and provide change.

QualificationsExperience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

Must be able to work with others and communicate effectively in a busy restaurant environment. Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures.

You will need to be team leader, great problem solver, and have the ab Supervisor, Restaurant, Team Member, Management, Safety, Operation. As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant.

Requirements Applicants should have prior experience in a full service restaurant. Our scratch kitchen serves up authentic Italian recipes in a family style atmosphere that can only be found at Maggiano's.

Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with locations in vibrant cities across the country.