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The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to established recipes and standards.
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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces Cook, Culinary, Overnight, Line Cook, Manager, Restaurant. We are looking for a passionate Line Cook to become a part of our team.
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We are seeking to hire a Packaging Line Leader to join our Packaging Team. Expedites production line changeovers and communicates status to label control and quality assurance. Informs Packaging Management of line efficiency and production problems.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Line Cook - Iron Hill Brewery & Restaurant Maple Shade, NJ. What our Line Cooks bring to the table. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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La Colombe's Flagship Cafe, nestled in the heart of Fishtown, is looking to immediately hire a Line Cook to prepare exceptional food with quality ingredients in a fast-paced exhibition kitchen.
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care - Full-time - Variable. Daily Pay, EAP, employee discounts with Verizon, Costco, Disney & more, employee appreciation events, uniforms, medical, dental, vision, 401k, company paid life insurance, paid time off, paid parental leave, pet insurance and more with NO WAITING PERIOD.
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POWER Engineers is currently seeking an entry level Engineer to develop their career as a Transmission Line Engineer in the Power Delivery Hamilton Line Department in our Mount Laurel, NJ office.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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St. Mary's Center for Rehabilitation & Healthcare - St Marys Center, is an exceptional team-oriented facility Looking to hire for the Cook / Dietary Aide Position. Whats in it for you as a Cook / Dietary Aide:Great Work EnviormentCompetitive payReferral ProgramQualifications as a Cook / Dietary AidePrevious experience as a Cook / Dietary Aide in a nursing homeAbility to adapt and take on all responsibilities of the Cook / Dietary Aide roleShifts:Cook- full timedietary aide- part time.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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The Role: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to high volume food service and maintaining sanitation standards.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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This position supports outpatient practices in the Philadelphia and Main Line Regions. Location : Main Line and Philadelphia Regions. This is an exciting opportunity to join our Outpatient Nurse Float Pool Team.
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As a Cook at The Arbor Company, your work matters. You communicate with the Dining Director on prep, production and flow of service. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Title: line cook Company: Cadillac Ranch National Harbor in Cherry Hill, NJ
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