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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Somerset Hills Hotel, a Tapestry Collection by Hilton, lies in the historic Warren, NJ that is one of America’s oldest counties the area is steeped in colonial and Revolutionary War history.
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With Diversity, Equity, and Inclusion (DE&I) as part of our Social Ambition 2030 and a strategic pillar of our Company culture, Prysmian is committed to the development of an organization that prioritizes talent, where people feel respected, included, and free to fully express their potential just as they are.
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Takes initiative to identify and intervene in crisis situations using appropriate de-escalation and/or other modes of crisis management according to the Behavior Management Policy. Teaches Handle With Care and de-escalation techniques to staff, under the supervision of the CIS Coordinator.
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Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG.
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Experience with configuration management tools such as Ansible, Chef, or Puppet. Design, implement, and maintain infrastructure as code (IaC) using AWS CloudFormation or Terraform. Experience with IaC tools such as Terraform or AWS CloudFormation.
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Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
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Prior Line Cook or Sous Chef experience required Strong knowledge of kitchen processes Prior kitchen training experience Must be willing to stand on your feet for long periods of time Must be able to carry/ lift 15-30Ibs Varying schedule that includes weekends and most holidays Must have all required food / alcohol certifications as designated by location.
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Los salones que forman parte de la familia de marcas Regis utilizan Opensalon, nuestra plataforma patentada de generación de tráfico en línea. Sáquelo del parque con el tráfico de clientes a través de nuestra asociación con la MLB. Obtenga descuentos en productos y herramientas para maximizar su habilidad y creatividad.
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The On-Board Family of Companies conducts operations through its Corporate Headquarters located in East Windsor, NJ along with Regional Offices in New Castle, DE and Wake Forest, NC. On-Board’s Mission is to provide “Flexible Service by applying the talents of our people, work processes and technology to meet our clients’ expectations in a Safe, Responsible and Dependable manner.
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We've created a culture based on client service, professional excellence, hard work and trust, where diversity, equity and inclusion (DE&I) is a key priority. Kennedys, a growing global law firm specializing in insurance coverage/defense law seeks a full-time Calendar Clerk to join our team.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. We are committed to creating leaders in our restaurants by providing the tools and mentorship to help you find continued success with us as a Guest Experience Manager, General Manager, and beyond.
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The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
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The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relationship and clear communication with Kitchen & Service teams.
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Experience with infrastructure automation tools (xCAT, Ansible, Cobbler, Chef, etc.) Certification in technology related disciplines such as RHCE, CCNA, VCP, is desired but not mandatory. Networking skills, OSI network layers, TCP/IP, DHCP, DNS, Routing.
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chef de cuisine sous jobs Company: Dig in Bridgewater, NJ
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