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Recipe development, food costing practices, labor management, team building and menu development experience. Work in collaboration with the Executive Chef, Executive Sous Chef, Farm Manager, Cooking School Manager and all culinary associates for development of private event menus which contribute significantly to the success of Pendry Natirar.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Position Description: The Automation Engineer is primarily responsible for leading projects, the development and/or configuration of PLC/HMI codes, S88 batch recipe, historian data, historian reports, data analytics for reliable operation of manufacturing processes, and the existing automation systems, support for Building Management System (BMS), Utility and manufacturing process automation support for the Lilly New Jersey Facilities, as applicable.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Comprehensive understanding of the necessary MES processes including aligning MRP, Equipment time confirmations, open and closing of process orders, closing of reservations, and master recipe creation.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Interface and communicate with KM, GM and RCA on recipe adherence. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cognizant Technology Solutions in LSMG is seeking for a MES Recipe Author who could join our team of Engineering professionals in a permanent role. Nice to have technical skills in Aspentech MES, Camstar MES, Honeywell MES, POMS MES, Syncade, Werum PAS-X.
Full-timeRemoteExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Are open to learning new things (especially the latest beverage recipe!) As a Starbucks shift supervisor, you’ll be a role model of the store operations standards that define our Starbucks Experience.
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The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing and scheduling Front of House and Back of House training.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special guest requests while ensuring same high quality standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Retrieves assigned batches recipe cards and reviews information for compounding, prioritizing orders with the earliest ship date first. As a Compounder you'll be working to support the plant's day-to-day operations.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
ExpandApply NowActive JobUpdated 4 days ago
recipe job in Bridgewater, NJ
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