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Work in collaboration with the Executive Chef, Executive Sous Chef, Farm Manager, Cooking School Manager and all culinary associates for development of private event menus which contribute significantly to the success of Pendry Natirar.
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The Kitchen Worker is responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.
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Assist the Culinary Services Director to assure efficient operation of the culinary service department. Communicates with the Executive Director and culinary and attends meetings as requested.
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Culinary Leader (Sous Chef) At Uncle Julio’s we believe in quality, and we know that starts with our people. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) If you are a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Bachelor's degree in Business, Sales, Marketing, and/or Culinary Arts or equivalent experiences. Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. What Does It Take to be a Market Sales Manager at Dawn Foods.
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ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Server / Waiter / Waitress. Complete any beginning or closing shift duties.
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Show off your skills in the kitchen and bring us your culinary talent! Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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Cleaning dishes, utensils, glassware, pots, and pansAssisting in maintaining a clean restaurantStocking supplies for our service and culinary teamAnd on Team LongHorn, the Benefits sizzle. Cleaning dishes, utensils, glassware, pots, and pansAssisting in maintaining a clean restaurantStocking supplies for our service and culinary teamAnd on Team LongHorn, the Benefits sizzle.
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culinary job in Bridgewater, NJ
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