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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working through all areas of the restaurant to ensure a remarkable guest experience.
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Try a great meal or drink in our Vector Restaurant Lounge, a great place to connect with friends and loved ones. Greet customers promptly upon taking a seat in the restaurant. With easy access to and from Philadelphia International Airport on our complimentary shuttle, we are also convenient to all of downtown Philadelphia's attractions, including Independence Hall, the Liberty Bell, the historic district and shopping and cultural destinations.
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From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation.
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We believe they are a highly valued part of our Chick-fil-A restaurant. Flexible day shifts ranging from 6am to 5pm and night shifts from 5pm to 10pm. All eligible team members can apply for an online degree (associates, bachelors or masters) program with Point University and if accepted their tuition will be fully paid for by Chick-fil-A Berlin Township.
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We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect.
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Event Coordinator/Restaurant Supervisor -Part Time- Hornblower Cruises & Events- Philadelphia. The successful event coordinator/restaurant supervisor will personally contribute to the unforgettable guest experience, will be favorably viewed by supervisors and peers, and will be swift and efficient in the execution of their assigned duties.
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CO-OP Restaurant and Lounge is currently seeking a Restaurant Manager to oversee all Front-of-House restaurant operations under the direction of the Restaurant General Manager.
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We are looking for candidates with night time and weekend availability.
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Fast casual restaurant. Quick service & fast food restaurant. Prior restaurant management or supervisory experience. Casual dining restaurant. Here at CHOPT we're crazy about serving up the best tasting salads around.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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As a Restaurant Manager with PJWRG, you'll oversee sales, labor and food costs, employee hiring and retention, guest service, food quality, and sanitation. With several new restaurant openings on the horizon we want to develop a team of leaders quickly.
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Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility. Ability to analyze and interpret restaurant operation results. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
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The Director of Strategic Partnerships (DSP ) with Aramark?
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Raising Canes is opening another restaurant in the city of brotherly love, Philadelphia, PA! Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.
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Greeter/Attendant XIX Restaurant AM (Part-Time) XIX (Nineteen), an Award-Winning Restaurant, provides locals and out-of-town guests with a stylish and inviting dining experience. The restaurants sought-after window tables and balcony dining experiences allow for views of the city while the interior dome ceilings of the Caf and Restaurant provide an incredible ambiance to share a memorable experience.
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Title: restaurant Company: Montage in Audubon, NJ
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