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Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service. Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
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The primary responsibility of the BusPerson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.
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Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Under the direction of the Sous Chef, the incumbent is responsible to ensure food line is full as well as serve food from the buffet. Under the direction of the Sous Chef, the incumbent is responsible to ensure food line is full as well as serve food from the buffet.
TemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
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