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If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
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About You: You have a degree in Food Science, Culinary Arts, or a related field. About You: You have a degree in Food Science, Culinary Arts, or a related field. They craft delicious and innovative unleavened bread products, from classic pita bread to exciting new creations, using high-quality ingredients and cutting-edge techniques.
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you.
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Press Operators for are responsible for producing high-quality labels for our customers in food, beverage and other consumer products industries. Continue Your Career as a Press Operator in a Growing CompanyAt ProMach, we’re looking for people who want to shine.
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In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
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Kitchen Manager - Casual Theme Culinary LeaderAre you a Kitchen Manager seeking a career opportunity with a company that prides itself on serving only Scratch-Based Food? Apply today for our location in Nashua, NH.Position: Kitchen ManagerJob Description: The Kitchen Manager will oversee back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. Responsibilities include product ordering, managing and controlling food cost, and ensuring compliance with food safety guidelines.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage. The Production Supervisor protects the safety, hygiene, and quality of the food, while meeting company quality standards.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Create your own state of the art baking facility by managing capital expenditures. If you're ready to take your unleavened bread expertise to the next level, we want to hear from you! You're creative and enjoy experimenting with new flavors, ingredients, and bread formats.
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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R&D Specialist - Unleavened Bread Innovator Do you have a passion for bread and a fire for innovation? You're a whiz in the kitchen and have a deep understanding of baking principles, particularly for flatbreads and other unleavened products.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.
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Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff. Perform duties, such as feed, bathe, dress, groom, or move patients, or change linens.
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Our team is in search of exceptional individuals to deliver top-tier fresh food and beverages, including our renowned coffee, in a fast and friendly manner. Follow proper guidelines for food preparation, cash handling, timekeeping, sanitation, and all other procedures.
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food job in Windham, NH
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