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Shift Leader
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Part-time
- This includes all cost controls, inventory control, cash control and customer relations.
- You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
- In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
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