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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Seven years of professional experience with three or more years of experience in a leadership position in food service management, preferably within the higher education and/or business dining environment.
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Oak & Grain Restaurant sits on a 4.5 acre property on Pleasant Lake, complete with 2 dining rooms, a charming barn, and an expansive event lawn. As Sous Chef, you’ll be responsible for helping to oversee an enthusiastic and friendly team, ensuring we offer our guests a top-notch dining experience.
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The international airport, professional sports, fine dining, opera, theater, museums. Outdoorsman’s paradise with hunting, fishing, hiking, biking, boating, kayaking, camping, and more. The international airport, professional sports, fine dining, opera, theater, museums.
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Join the Colby Sawyer Parkhurst Dining Team! 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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Numerous housing options ranging from gated golf communities, and river and lake housing to housing developments located throughout the rolling hills. Centrally located, this New England community provides equal access to major metropolitan amenities, mountains that provide a gateway to all summer and winter activities, and coastal resorts perfect for beach and water enthusiasts.
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