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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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1 year of experience in the hospitality industry as a hotel front desk agent, hotel receptionist, or guest service specialist preferred. 1 year of experience in the hospitality industry as a hotel front desk agent, hotel receptionist, or guest service specialist preferred.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Join the Colby Sawyer – Parkhurst Dining Team.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Bachelors or Associates Degree in culinary arts or equivalent job-related experience. 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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