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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come find your passion for food again with Glendale Dining Services! Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile.
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Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Work today, get paid today! Glendale Dining Services is on the lookout for our next Utility Worker to join our team.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Miles of mountain roads and the West and Connecticut Rivers all converge into a lively and eclectic downtown where you will find cafes, galleries, live music, breweries, museums, boutiques, an Art Deco movie theater, a food coop, and fantastic dining options.
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Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Overseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work.
$25 - $40 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The applicant will be able to produce high-quality, high-volume food for retail, catering, and patient service utilizing cook-chill equipment.
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You will also find a museum and arts center, food co-op, farmers market, public library, and live music venues. Numerous opportunities for outdoor recreation include hiking, skiing, golf, biking, swimming, and boating.
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The Registered Diet Technician provides food and nutrition services to residents under the supervision of the Registered Dietitian (RD). Works with Dietary Manager and Registered Dietitian to achieve quality food service.
$25 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Collaborate with the Clinical Nutrition Manager and food service operations team regarding meal provision and menu management; Sodexo is seeking a Registered Dietitian at Brattleboro Retreat, a 110-bed behavioral health facility located in the bucolic New England town of Brattleboro, VT. The Brattleboro Retreat provides specialized diagnosis and treatment services for adults, adolescents, and children suffering from a wide range of psychiatric and addiction challenges, including eating disorders.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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8+ years of experience in safety or environmental management – food manufacturing experience is preferred; supervisory experience is a plus. Knowledge of appropriate federal, state, county, city and institutional regulations regarding food processing operations.
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Conduct HOM program evaluation, grant-writing and fundraising in collaboration with FTS Program Manager and Food Connects Development Manager. It is housed within the Food Connects FTS program working closely with the Food Connects Farm to School team and Marketing Department, as well as occasional collaboration with the Development Manager and the Food Hub Institutional Sales team.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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food job Title: devops in Hinsdale, NH
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