Upvote
Downvote
Cook 2
Share Job
- Suggest Revision
Full-time
- The applicant will be able to produce high-quality, high-volume food for retail, catering, and patient service utilizing cook-chill equipment.
- Ensures appropriate cook chill and production supply levels to execute daily production needs.
- Ensures the safe, sanitary, and smooth operation of all food production and cook-chill equipment.
- The incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor.
- Additionally, produce high-quality food for the catering and retail production areas.
Active Job
Updated TodaySimilar Job
Relevance
Active