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We are currently hiring for a full or part-time Rounds Chef for our growing company. Great Circle Catering (GCC) is the Seacoast area's premier full-service caterer. GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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EXPERIENCE: Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred. The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts.
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Communication with the Kitchen Manager, Managing Director & Director of Operations. Catering, special event and banquet production. Execute food preparation, presentation and culinary activities. Must be able to pass a drug screen and background check.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.
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Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location. As our Sushi Cook, you are key to providing high-quality food to guests.
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AC Hotel Portsmouth, a Colwen Hotels Property, is seeking a dynamic and experienced Banquet Chef to join our team. AC Hotel Portsmouth, a Colwen Hotels Property, is seeking a dynamic and experienced Banquet Chef to join our team.
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Plus Tips Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Chef de Partie. Summary Chef de Partie Salary 9 - 10.50 / Hour. We are looking for a motivated and passionate chef to come and join La Famiglia.
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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As the Sous Chef , you will be responsible for food preparation and presentation while being a key person of reference for team members, guests and vendors. Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services.
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As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents.
$14.3 - $14.8 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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The ideal candidate is a seasoned chef with a background in fine dining. The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with catering managers in the overall food and beverage operations of an off-premise catering company.
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