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Entry Level Chef Manager
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Full-time
- The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
- The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards.
- The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.
- In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
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