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Culinary school diploma or degree in food service management or related field preferred. Train workers in food preparation, and in service, sanitation, and safety procedures.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$22 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interested in public health nutrition, food security, or community food systems research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.
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Working Title: Food Service Worker (FSW) - Part-time/Evening shift. This announcement will be used to fill multiple part-time evening Food Service Worker vacancies at the Minnesota Veterans Home (MVH) - Minneapolis.
$25.05 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Resource Label Group, LLC is a leading full-service provider of label and packaging solutions with a diverse product offering which includes pressure sensitive labels, shrink sleeves, RFID/NFC technology, sustainable product solutions, scent activation technology, pharmaceutical packaging and fulfillment services.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bachelor of Science degree in Meat Science, Food Science, Animal Science or related field or equivalent. Knowledge of food manufacturing regulations, standards and labeling, plant sanitation, and microbiology.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Process Engineer/Chemical Engineer/Biosystems Engineer/Bioproducts/Engineering/Food Manufacturing/Food Production/Chemical Process Engineer/Fermentation Engineer/Full-Scale Fermentation/Extraction/Spray Drying.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Examples of desired construction project experience: Cold Storage facilities, Food & Beverage processing plants, CPG manufacturing plants, Life Science and Advanced Technology manufacturing facilities, Industrial (Tilt Wall & Steel Frame) distribution centers, ASRS Robotics distribution centers, Clean Room/Dry Room construction, MEP driven construction projects.
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Perform detailed water testing & analyses at industrial sites such as food processing plants, hospitals, manufacturing plants, commercial buildings, military bases, and data centers. The career track for a Technical Sales Support Service Technician is to train to become a Territory Sales Manager.
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Moving throughout the facility and kitchen area (walk through) to visually monitor and take action to ensure food quality and service standard are met. The Four Seasons Hotel Minneapolis seeks a Food & Beverage Manager in Training (MIT) to join our talented team.
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Previous retail, restaurant, fast food, hospitality, customer service/sales or self-storage experience is a plus. Job Title: Sales and Service - Self Storage Assistant Manager. Location: This position will service the following locations: Minneapolis and Saint Paul, MN.
$25 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This food service role is responsible for dining room meal service to our senior age residents at our Assisted Living Community in Minneapolis, MN. This nutrition services schedule includes.
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Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. To promote food service standard through cost, quality and quantity controls.
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food service jobs Company: The Marcus Corporation in Minneapolis, Lawrence, New Jersey
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