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Signature items at this Downtown San Diego diner and casual restaurant include our Texas Burger, Tijuana Eggs Benedict, Baja-style fish tacos and all day breakfast meals. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Description The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.
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Serve alcoholic and non-alcoholic beverages and food to guests in a Restaurant atmosphere with a cheerful attitude and in an efficient, professional manner. Maintain bartender bank. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espaol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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BARTENDER | PALIHOTEL SAN DIEGO POSITION PROFILE: We’re looking for a friendly bartender that’s enthusiastic about making well-crafted drinks and forging authentic connections with guests at The St. James French Diner at Palihotel San Diego.
$16.3 - $16.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.
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Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
$500 - $1,900 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. As a Bartender you create, prepare and serve classic cocktails and exciting new beverages.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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3 years restaurant experience and/or 2 years' experience bartending in a similar establishment. The Bartender position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction.
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As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly.
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2+ years of bartending experience in a high volume, casual dining restaurant. The bartender must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market's standards of Uncompromised Quality and the Fish Market Philosophy.
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If so, then Top of The Market wants you to join our team as a bartender in our restaurant. 2+ years of bartending experience in a high volume, full-service restaurant, preferably fine dining.
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Serve guests in the bar, restaurant and room service attentively and efficiently. As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay.
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restaurant bartender jobs Title: bartender in San Diego, Pelham, New Hampshire
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