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The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$78,000 - $83,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The HRIS director manages the design, development, implementation, maintenance, security, and compliance of the HRIS. Lead and build a team of analysts and operational staff to optimize all people systems and transactions.
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I mplement and standardiz e all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Works with facilities director and housing director to ensure unit turnovers and inspection repairs are completed according to industry standards, both in a timely manner and in quality of completion.
$53,000 - $63,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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The Senior Health & Wellness Director will be responsible for all facets of the health and wellness programs for the YMCA. This includes, but is not limited to, the supervision and direct involvement of group exercise classes, athletic performance, personal training, fitness center, wellness appointments & programs, active older adult programs, evidence-based programs, etc.
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Collects and reviews food and nutrient intake information (e.g., current and previous diets, meal and snack patterns, nutritional supplements, typical foods and beverages, chewing and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.
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Work closely with the Nature Lab Director, Public Safety, and Environmental Health and Safety to support a safe and secure working environment. Assist the Director with other projects, programs and functions of the Nature Lab, in support of its mission, as directed.
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Film/Movie – Production, Film festivals, Distribution. More About Us. Before a business ramps up production and begins an expensive marketing campaign, they look to find answers from real-world consumers.
Starting at $26 an hourPart-timeWork from homeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Peer Recovery Specialists provide individual and group support in multiple settings, and provide referrals for resources like detox, housing, outpatient treatment, clothing/food and overdose prevention/Narcan training.
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The position shall not supersede the RN role in patient care once responsibility for a patient is transferred from the paramedic to the RN.Responsibilities:Performs non-invasive patient care alongside the critical care paramedic during transport in accordance with established standards protocols and policies under the supervision of the physician medical director (or his/her designee.
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Providence is the perfect place for anyone who loves food, arts & entertainment, sports & recreation, education, history, and community. Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
Starting at $250ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Design Director acts as a coach to the designers on their team – who are onsite and/or offsite within other Marks studios alike. The Design Director leads by example, acting as an ambassador and advocate for our culture, brand, and community.
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chef food production catering director jobs in Providence, Gilford, New Hampshire
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