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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$15 - $18Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.
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Responsible for delivering results, with the Stage & Production Manager, for Overall Entertainment ratings based on Theater Production Shows and Headline Entertainers lighting Design Guidelines (for original designs created for events and Headline Entertainers.
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The Executive Pastry Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of experience conducting close protection/executive protection operations for high-net-worth clients/at-risk clients. 4 additional advanced executive protection/leadership training academies.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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You partner directly with the Chef de Cuisine to drive success and report into the Area Operations Team. You work collaboratively with our Culinary Director, Controller and other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal.
$85,000 - $112,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage activities across Consolidation all Onestream environment for development, QA and Production environment. Posting journal entries, Process Control in consolidation& OneStream platforms.
$150ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive “Bayview” Suites. The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive “Bayview” Suites.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Home to the NBAs Miami Heat, the NFLs Dolphins, the MLBs Marlins, the NHLs Panthers, and MLS Inter Miami C.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.
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Company Description NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.
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executive chef food production sous jobs in Miami, Gilford, New Hampshire
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