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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
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Quickly cultivate a meaningful impact in the culinary department, providing the Executive Chef with complete oversight of the entire food production environment. The Executive Sous Chef will play a crucial role in supporting the Executive Chef, training the culinary team, and driving the success of our food and beverage operations.
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Plan own production schedule with Executive Chef, Manager, Sous Chef or Senior Cook; may instruct and direct the work of the kitchen staff to meet specified meal hour requirements.
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Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives.
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Responsible with assisting the Executive Pastry Chef in the overall pastry direction, coordination, production, and evaluation of the pastries/desserts for the banquet department and all other food and beverage outlets.
$29 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division. Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef.
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The Executive Chef oversees all culinary operations within the Food & Beverage department, including the main Dining Room, Banquets, Out Parties, Men’s Grill, Pop Stand, and Staff Cafeteria.
$2,307.69 a monthFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Be on hands on control over daily food production.
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The Junior Sous Chef is responsible for assisting in the preparation and service of all food items, ensuring the highest standards of quality and presentation. Location: Alpen Rose Reports to: Sous Chef / Executive Chef.
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QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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Assist Executive Chef in controlling food cost through storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures. SSA Group at Oklahoma City Zoo is looking for a talented Executive Sous Chef to join our team.
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The Sushi Chef Assistant is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Sushi Chef Assistant must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates.
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Contact with Stewarding Supervisors, Executive Steward, Department Chef and Manager, Sous Chef and Culinary Supervisor to ensure the success of the operation through communication and teamwork.
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Communicates daily with the Purchaser, Kitchen Supervisor, Assistant Banquet Chef, Restaurant Supervisors, Restaurant Manager, and Executive Chef/ Food and Beverage Director to assure smooth continuous operation.
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executive chef food production jobs Company: Iss World in Gilford, New Hampshire
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