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The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF HOURLY position.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Requirement: Minimum of 5 years kitchen lead or sous chef experience. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
$24 - $27 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
$16.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. In this role you will be responsible for the success of both the culinary and food service operation.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Our Executive Chef leads the LAX Delta Sky Club culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day. As Executive Chef , you will lead the culinary charge of the premier Delta One Lounge as well as two beautifully appointed Delta Sky Club lounges (LAX.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE CHEF.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Coordinates activities of cooks and other food-service associates. Cooks and prepares food following approved recipes and production standards. Supervises hourly food service associates.
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The Senior Regional Director of Catering & Events is directly responsible for managing & leading the Eventions (Director of Operations - Catering, Executive Chef - Catering & Director of Operations - Events), all of which oversee their respective departments and support all service functions of the Eventions business.
$190,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Compass Group is an equal opportunity employer.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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As the Commissary Executive Chef, you will be responsible for oversight of the commissary kitchen operation while maintaining a safe and sanitary work environment for the staff. Position Title: COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time HOURLY SOUS CHEF position. We are hiring immediately for a full time HOURLY SOUS CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-timeExpandApply NowActive JobUpdated 1 month ago
executive chef food jobs Company: Eurest Usa in Gilford, New Hampshire
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