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Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef. Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines.
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If you are a Sous Chef with fine dining experience, looking to grow your career, this is the job for you. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital.
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The Line/Prep Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Chef de Cuisine will ensure the proper execution of culinary efforts in all kitchens and food production areas with primary focus in Audubon Dining Room; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates.
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Reporting to the Director of Operations, the Regional Executive Chef will direct food production related to Patient & Resident Dining, Retail and Catering Services. Job Description The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the division’s operation in Alaska and other locations.
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Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to supervising and developing culinary staff, assisting with food production tasks, and assuring quality and cost standards are consistently attained and within budget.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Two years experience in heavy volume food production.
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Assists Food Service staff; to read/correctly interpret/follow standardized recipes to ensure consistent product quality, yield, a wide variety of cooking methods and appropriate service and set-up in Taylor's; brings any performance related issues to the Dining Director or Executive Chef.
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This Executive Chef position is at Rogers Behavioral Health Hospital in Oconomowoc, WI. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance.
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Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
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You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. Strong knowledge of food and cooking techniques including pastry production, portioning, and plating.
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Executive Chef, Hospital Food Service. Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.
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Executive Chef, Healthcare Food Service. Execute, maintain, and monitor quality control systems to protect food integrity. Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
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Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles. A passion for food, a desire to grow, and a work ethic that supports both.
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executive chef food production fine dining jobs in Gilford, New Hampshire
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