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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Barback & Food Runner (Part-Time) | Cambria Hotel $14/HR plus tips Concord Hospitality Nashville TN. Barback & Food Runner (Part-Time) | Cambria Hotel $14/HR plus tips.
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Multitasking and time management Education, Experience, Licenses, Registrations, and Certifications: High School Diploma or equivalent, and one (1) year food service, inventory or merchandise receiving work experience, or equivalent combination of education, training and experience.
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times.
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Bakery: Counter Service, Packaging, Coffee Bar. Seafood: Counter Service, Oven-Ready Prep. Meat: Counter Service, Oven-Ready Prep. Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s.
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We have Full-Time and Part-Time opportunities, depending on the role and team. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
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Job Description Responsibilities POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more.
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Aluminum powder coat and stainless steel food service assemblies. Food service and commercial/residential appliance installation. This is a part- time onsite position, Monday- Friday.
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Ability to follow directions and procedures; effective time management and organization skills. Strong to excellent communication skills and willingness to work as part of a team. Arrives to workstation on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
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Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
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food service jobs Title: part time in Wells, Nevada
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