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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. Tee up your career as a part of our team with the TPC Network! The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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Line Cook/Prep Cook - Part Time. Job Type: Regular Part Time (20-25 hours/wk) Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Inn at Crestwood is looking for a part-time, Line Prep Cook to provide exceptional food services to guests. A typical day for a Line Prep Cook includes preparing food in accordance with restraint standards while providing exceptional customer service.
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Assume responsibility for timing of food production to achieve 10 minute ticket time for lunch and 20 minute ticket time for dinner. The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards.
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The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. Daily devotional time with Lord. Spending time together on days off and when extra time is available.
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Position Type: Part Time. Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately.
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Line Cook | Part-Time | NBT Bank Stadium. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Since 2000, TPC Deere Run has been the home of the PGA TOUR's annual John Deere Classic.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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cook part time jobs Title: part time in Wells, Nevada
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