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Ensures, where appropriate, that correct chemical and physical analysis is in place for key product performance and food safety attributes. Creates balanced scorecard of metrics to measure, analyze, and monitor quality/food safety performance; establishes appropriate integration of reviews/responses from such measures in regular business process reviews.
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Expert knowledge in Operational Safety, Suitability, and Effectiveness (OSS&E) reliability authority requirements and processes and integrating requirements early into acquisition program designs.
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Delaware North Sportservice is hiring seasonal Food Safety Leads to join our team at Busch Stadium in Saint Louis, Missouri. Assist in overseeing the quality and food safety programs, including implementation, training associates, and documentation.
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Minimum of one (1) safety certification is preferred, examples include: Certified Safety and Health Official (CSHO) Construction Health and Safety Technician (CHST) Safety Management Specialist (SMS), Specialist in Safety and Health (SSH), or Certified Safety Professional (CSP.
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In lieu of an associate or bachelor’s Degree, a combination of education and experience may be considered for candidates, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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And serve as mental health staff in the implementation of a Public Safety Behavioral Health Wellness Program providing holistic health and wellness services and resources for City of Atlanta’s public safety employees (in the Police Department, Fire Department, and Corrections Department.
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The Fire Operations Supervisor supervises two or more full time employees in an operation that performs customer service in areas which may include but not limited to service and repair of portable and semi-portable fire extinguishers, life safety equipment, fire detection systems, gas detection systems, foam systems, dry chemical systems, gaseous fire suppression systems and water-based fire protection systems.
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Youll manage the food supply and quality served from the main assembly line, the 2nd fulfillment line, our wholesale operation and any catering needs, ensuring that our food meets expectations in flavor, appearance and quality.
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The manager is also responsible for Training, Scheduling, and Managing Refrigeration Tech and ensuring that they meet all safety requirements for the Ammonia System to perform effectively in the buildings.
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Under the direction of the School Principal, the School Cook prepares or oversees the preparation of a variety of food items found in breakfast and lunch meals or any combination thereof and a variety of food items.
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In this role you will pitch and produce a steady stream of content in all formats (statics, carousels, video, etc) for platforms including, but not limited to, YouTube, Facebook, Instagram, Twitter, and TikTok. We are particularly interested in candidates with a background in journalism, and an interest in reporting on camera is a must.
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NCBI's annotation pipelines not only serve these diverse expert communities - they actually drive new life sciences discoveries, ranging from medical health (viruses and pandemics, genetic diseases, cancer) to public health (food safety monitoring, antimicrobial resistance, viral outbreaks), to basic research topics in computational biology, bioinformatics and microbial diversity, and many more.
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner.
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in food safety jobs Company: Advantage Solutions in Jean, Nevada
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