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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Data Management Advisor will primarily support the USAID Bureau for Global Health, Office of Policy, Programs, and Planning, Program Implementation and Budget Management Division as a Credence Institutional Support Contractor (ISC.
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The Prospect Management Specialist works in the Office of Advancement for the Smithsonian Institution and serves as a partner to gift officers by performing portfolio reviews that build and sustain portfolio health and strategic prospect movement, used for achieving fundraising goals, and effective use of pipeline and portfolio management best practices.
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Reports To: Food & Beverage Manager, Restaurant Manager. Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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These are the core values that inspire our work, and what we are looking for in a Content Marketing Manager, to support the marketing communications strategy for the philanthropic foundation of the National Restaurant Association.
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Other recent partners have included US Department of Housing and Urban Development; US Federal Emergency Management Administration; ArtPlace America; and many others. Through our mission and passion to advance professional local government, we help communities deliver innovative services, empower resident engagement, enable economic development, strengthen leadership, uphold ethics, and provide forward-thinking management.
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The work you will do as Content Marketing Manager will positively impact the Foundation's mission to attract, empower and advance todays and tomorrow's restaurant and foodservice workforce. Ideal candidates bring a minimum five years of content marketing experience and balance a strategic marketing mindset with strong project management and collaboration skills.
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Performing analytical work to manage, regulate and control the level and flow of materials, supplies and equipment through acquisition, storage and inventory management. Resolving conventional inventory management problems, questions and situations in a supply operation.
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Project Management Institute's (PMI) Project Management Professional (PMP) certification, Certified Grants Management Specialist (CGMS), Certified Scrum Master (CSM), or grants management professional certifications preferred.
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Works with Restaurant Managers and Shift Leads to ensure food quality and excellent customer service is met. They will be responsible for employee management, scheduling staff, assisting with ordering/maximizing inventory and most importantly – customer satisfaction.
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Coordinate all stewarding needs for Restaurant with the Lead Steward and Purchasing Director. Oversee all Restaurant BOH Directors (Sous Chefs and Pastry Chef); assist as needed and to accept ultimate responsibility for their work.
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Attend weekly revenue management meetings in conjunction with General Manager and have the ability to manage the P&L.REQUIREMENTS:A minimum of 5 years previous Director of Rooms, Director of Operations and/or Assistant General Manager experience in a hotel environment.
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XLA is now seeking a Program & Management Analyst III to support the Bureau for Resilience, Environment, and Food Security (REFS) under a contract that was recently awarded. Same qualifications as above, plus one year of successful experience at the Program & Management Analyst Level II OR.
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Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! In this role, you will oversee Estuary, the rooftop bar, lobby lounge, and in-room dining managing a team of 15-20 and reporting directly to the Executive Sous Chef of Outlets.
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restaurant management jobs Title: assistant Company: Thompson Hospitality in Washington, Fernley, Nevada
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