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An Assistant General Manager with The ONE Group supports the General Manager or Director of Food & Beverage in all operational aspects of the business including management of staff and daily operations.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience. Assistant Manager Summary: Directs the operation of an assigned unit by performing the following duties.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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We are looking for an enthusiastic leader with passion, heart, and a love for people to join our team at Tasty King, a franchise of Burger King. This management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation and to do work that impacts the lives of the team you lead and the guests that we serve together.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable.
$70,000 a yearExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Experience: 5-8 years as a Restaurant Manager or similar role, with a strong background in customer service management. Step into the dynamic role of Assistant General Manager at our cutting-edge restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our establishment.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Plan and implement service strategy in conjunction with the Maitre d’ and Floor Manager. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant General Manager is responsible for supporting the General Manager with all restaurant operations, to meet performance and profit goals. Learn and execute back-office roles including cash management and perform all necessary duties when the General Manager is not present.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as an Assistant General Manager , you are responsible for maintaining the restaurant along with the General Manager in accordance with the approved budget while meeting client expectations.
$93,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The ideal Palmetto Cafe Assistant Manager candidate will assist in a first line management capacity, administering policies, procedures, functions and activities of the, to include but not limited to people and culture, payroll functions, full responsibility for dining room operation in absence of the restaurant manager.
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As the Assistant General Manager, you will be responsible for leading and managing all aspects of the daily operations. Five Acres is Chef Greg Baxtrom's third restaurant in New York City. With this project, he is reimagining the Farm to Table concept in a gut-renovated Rockefeller Plaza space.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Assistant General Manager, you will be the driving force behind the operation of our historic restaurant. Pete's Tavern, a renowned, historical, local gem in NYC is known for its exceptional dining experience, and is in search of an experienced Assistant General Manager.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager (AGM) will work closely with the General Manager to oversee the daily operations of our flagship restaurant. - Strong understanding of restaurant operations, including inventory management, budgeting, and P&L statements.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To be successful in this role, you will need to have prior experience as an Assistant General Manager or Senior Management role within a high-volume restaurant setting. Minimum 5 years previous hospitality experience as an Assistant General Manager, Restaurant Manager or senior manager within a high-volume setting is essential.
Full-timeExpandApply NowActive JobUpdated 1 month ago
restaurant management manager jobs Title: assistant manager in New York, Fernley, Nevada
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