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New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will) Ensuring that all access points to and from the restaurant are closed and secure, including walk ins and storage areas.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is seeking an Assistant General Manager for Epicerie Boulud - World Trade Center. The Assistant General Manager at Epicerie Boulud will manage a team of retail specialists and baristas to ensure consistently exceptional customer experiences, while also overseeing the inventory and stocking of products and the overall appearance of the market in conjunction with the General Manager.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. You are the safety standard bearer, ensuring your team is keeping up with the DOH standards for overall restaurant health.
$89,250 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred: 1-2 years’ experience in a full service restaurant or lounge in hotel supervisor position/management position. The food and beverage management team orchestrate s the magic of the guest dining experience by leading a team of passionate individuals.
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Position requires a minimum of 5+ years of restaurant management experience and 5+ years of restaurant experience. Extensive knowledge of fine dining or upscale restaurant service and salesmanship.
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Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland, seeks an ASSISTANT GENERAL MANAGER for our New York location.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist the General Manager in the management of third-party vendor contracts. Assistant General Manager Qualifications. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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The Assistant General Manager (AGM) will work closely with the General Manager to oversee the daily operations of our flagship restaurant. - Strong understanding of restaurant operations, including inventory management, budgeting, and P&L statements.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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An Assistant General Manager with The ONE Group supports the General Manager or Director of Food & Beverage in all operational aspects of the business including management of staff and daily operations.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The role of Assistant Project Manager will have duties split between managing the calendar and day-to-day administrative tasks for the President of well-established restaurants, personal assistance and household management at her private residence as well as support with new and ongoing restaurant projects as directed.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the General Manager, were looking for a brand-new Assistant General Manager to join and help lead our team and open our first international restaurant in New York.
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As an Assistant General Manager, you will be working alongside the General Manager in delivering an exceptional dining experience to our guests. Strong financial acumen with the proven ability to oversee cost control, inventory, labor, management, and profitability.
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The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, development and performance management of employees, ensure that guests are satisfied with their dining experience, with brand clarity and integrity is always maintained.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
restaurant management manager jobs Title: assistant in New York, Fernley, Nevada
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