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Paid vacation, Dining discounts, Tuition reimbursement program and student loan support. Share by Email If operating a restaurant is your dream career, you can make it happen at Red Lobster.
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Competitive pay Performance-based bonuses Medical, dental and vision insurance 401K retirement savings plan Paid vacation Dining discounts Tuition reimbursement program and student loan support Discounts on products and services such as car insurance, home insurance, computers and cell phones Train with the best in the business.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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If operating a restaurant is your dream career, you can make it happen at Red Lobster. No other restaurant company puts more effort into developing talent than Red Lobster.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred.
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We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
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You will hire, train and inspire the people that make your restaurant standout. Our leadership mentors and develops team members so that they can fast track to reach their career goals. Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT.
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ServSafe, local and state certifications or the ability to obtain required. Competitive base salary & achievable quarterly bonus eligibility. Winner of America’s Best Employers- Forbes 2 years in a row.
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We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline.
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Immediate eligibility for medical, dental, vision insurance. 401K retirement savings plan (company match after 1 year of service) Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Creating a FUN safe environment for team members to develop. Our managers’ quality of life is very important to us.
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Selecting top talent to add to our winning team. Ensuring compliance with all employment policies. Education, Experience and other Key Qualifications. Bachelor’s degree preferred, but not required. Enjoy work-life balance.
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Driving sales and guest satisfaction. Get Benefits Worth Bragging About. Get started today! Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights.
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Must be at least 21 years of age.
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Must be at least 21 years of age.
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tuition reimbursement jobs Title: restaurant Company: Red Lobster in Fernley, Nevada
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