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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$66,000 - $81,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
$67,000 - $79,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
$83,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
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The MeadowView Conference Resort & Convention Center, located at 1901 Meadowview Pkwy, Kingsport, Tennessee, 37660 is currently hiring a Assistant Food and Beverage Operations Manager. Assists with supervising food and beverage/culinary daily operations.
$24.04 - $25.96 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met. Responds in a timely manner to customer service department request. Demonstrates knowledge of the brand specific service culture.
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3+ years of food & beverage operations and systems (e.g., restaurant, room service, lounge, event/banquet services and event technology operations) either through direct experience or property operations.
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Ensuring Exceptional Customer Service. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law. In joining St. Regis, you join a portfolio of brands with Marriott International.
$24.04 - $28.37Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inform Food & Beverage service staff of menu specials and out of stock menu items. Pull food from freezer storage to thaw in the refrigerator. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable.
$25.48 - $31.73Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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4-year bachelor's degree from an accredited universityin Business Administration, Marketing, Hotel and Restaurant Management or related major; plus 5+ years of hospitality leadership experience, OR related work experience.
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JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
$24.04 - $28.85Full-timeExpandApply NowActive JobUpdated Today
restaurant food service people first jobs Company: Marriott in Fernley, Nevada
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