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Assistant F & B Operations Manager
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$24.04 - $28.37
Full-time
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
- Provides services that are above and beyond for customer satisfaction and retention.
- Sets a positive example for guest relations.
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